The Prepared Food & Pickled Vegetable Filling Machine is an automated device specifically developed for solid-liquid mixed food filling. It is suitable for quantitative filling of various prepared foods (braised pork, chicken curry, shredded pork with garlic sauce, etc.), pickled vegetables (Zhacai, kimchi, sour cabbage, diced radish, etc.), sauce-mixed vegetables, and broth-containing soy products and meat products. The equipment adopts a specially designed solid-liquid mixed filling system, effectively solving industry pain points such as solid-liquid separation, material clogging, and uneven broth ratio. It is an ideal filling solution for large-to-medium food processing enterprises.
Specialized Solid-Liquid Mixed Filling System
Adopts specially designed synchronous/sequential solid-liquid filling technology. Based on product characteristics,可以选择 solid-first, liquid-first, or simultaneous filling modes, ensuring consistent solid-liquid ratio per bottle.
Large-Diameter Anti-Clogging Nozzles
Enlarged nozzle diameter design (Φ20~50mm), combined with pneumatic cut-off or rotary valve structure, effectively prevents material clogging, suitable for filling materials containing particles, chunks, and shredded forms.
Hopper Agitating Device
Equipped with slow-speed dual-spiral or scraper-type agitation system, continuously stirring materials in the hopper to prevent solid-liquid separation and material bridging, ensuring consistent filling material throughout production.
Optional Dual-Weighing Metering System (High-End)
Solids and liquids are weighed independently, with total weight error controlled within ±1%~2%. Solid-liquid ratio is precisely controllable, especially suitable for export and high-value-added products.
Volumetric Metering System (Standard)
Uses measuring cup/turntable volumetric metering. Simple structure, easy maintenance, and high speed. Suitable for ordinary pickled products with less stringent accuracy requirements, accuracy up to ±3%~5%.
PLC Touchscreen Intelligent Control
Standard HMI, supports multiple recipe storage. Filling volume, speed, agitation speed, and other parameters can be digitally set for one-touch product changeover.
All-Stainless Steel Construction
All material-contact parts are made of 304 or 316L stainless steel, compliant with food hygiene standards, corrosion-resistant and easy to clean.
Optional Automatic Broth Replenishment System
Equipped with liquid level automatic control device for the broth, ensuring constant solid-liquid ratio in the hopper and reducing fluctuations caused by manual replenishment.
Prepared foods (braised pork, chicken curry, shredded pork with garlic sauce, pork with preserved vegetables, etc.)
Pickled vegetables (Zhacai, kimchi, sour cabbage, sweet and sour garlic, etc.)
Sauce-mixed vegetables (side dishes, oil-marinated mushrooms, spicy enoki mushrooms, etc.)
Soy products (braised dried tofu, vegetarian meat, fermented tofu with broth, etc.)
Meat products (braised snacks, spiced beef, minced meat sauce with broth, etc.)
Seasoning sauces with particles (tomato paste with chunks, fruit jam with pulp, etc.)
